Selected publications
- Spaiser, V., Juhola, S., Constantino, S. M., Guo, W., Watson, T., Sillmann, J., Craparo, A., Basel, A., Bruun, J. T., Krishnamurthy, K., Scheffran, J., Pinho, P., Okpara, U. T., Donges, J. F., Bhowmik, A., Yasseri, T., Safra de Campos, R., Cumming, G. S., Chenet, H., Krampe, F., and Abrams, J. F.: Negative Social Tipping Dynamics Resulting from and Reinforcing Earth System Destabilisation, EGUsphere [preprint], https://doi.org/10.5194/egusphere-2023-1475, 2023.
- Kath, J., Craparo, A.C.W, Fong, Y. et al. Vapour pressure deficit determines critical thresholds for global coffee production under climate change. Nat Food 3, 871–880 (2022). https://doi.org/10.1038/s43016-022-00614-8
- Craparo, A.C.W., Van Asten, P.J.A., Läderach, P. et al. 2020. Warm nights drive Coffea arabica ripening in Tanzania. International Journal of Biometeorology. https://doi.org/10.1007/s00484-020-02016-6
- Kath J, Byrareddy VM, Craparo A.C.W., Nguyen-Huy T, Mushtaq S, Cao L, Bossolasco L. 2020. Not so robust: Robusta coffee production is highly sensitive to temperature. Global Change Biology 2020;00:1–12. https://doi.org/10.1111/gcb.15097
- Craparo, A.C.W., Steppe, K., van Asten, P.J.A., Läderach, P., Jassogne, L.T.P, Grab, A., 2017. Application of thermography for monitoring stomatal conductance of Coffea arabica under different shading systems, Science of the Total Environment 609, 755-763. doi: http://dx.doi.org/10.1016/j.scitotenv.2017.07.158
- Craparo, A.C.W., Van Asten, P.J.A., Läderach, P., Jassogne, L.T.P., Grab, S.W., 2015. Coffea arabica yields decline in Tanzania due to climate change: Global implications. Agricultural and Forest Meteorology 207, 1–10, doi: http://dx.doi.org/10.1016/j.agrformet.2015.03.005